NYC foodies

I love eating and trying new things. Here are brief takeaways of 3 restaurants I visited during spring break!

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1. Marrizzang (Korean restaurant) 

My friend and I really wanted to try raw crabs but it really wasn’t what I expected. Mukbangers made it look so good but it tasted too raw for me (maybe it’s an acquired taste). Customer service was super good. Workers are so sweet.

 

 

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2. Szechuan House (Sichuan restaurant)

I love spicy foods. It can be a little bit pricey so that’s why I always come here with my family 😉

 

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3. Gan-hoo BBQ (Chinese restaurant) 

I think this was expensive but the meat was really really yummy. Also, most people come for the staircase presentation.

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