With the temperature being off the charts for the past few days and many days looking forward, I’d recommend everyone to go out and try Korean cold noodles (naengmyun). I grew up eating this every summer and it hits the spot every time. They sell it in most Korean restaurants or you can buy it at HMart. My family has a tradition of eating cold noodles as dessert after kbbq.
It’s made up of buckwheat noodles in cold beef broth, topped with sliced cucumbers, boiled egg, beef briskets and sesame seeds. I like to add some vinegar to the broth or some sweet gochujang base sauce for some spice.
